In the wake of historic September flooding that devastated Waverly, TN, Food Network Chef and Nashville Multi-Restaurant Owner Maneet Chauhan stepped up to feed the community. Chauhan, one of Maneet’s four Nashville-based restaurants has flooded since its inception, and she…
Economists are seeing a trend of women in the restaurant industry taking a look at their wages and…
September 24, 2021
Yum Brands strengthens its commitment to decreasing the gender parity gap by committing to a new 2025 deadline,…
September 24, 2021
Diversity and inclusion have become especially important over the past year. Well-known brands have already begun to improve…
September 24, 2021
/cdn.vox-cdn.com/uploads/chorus_image/image/69519970/2021_06_05_SmokeQueenBBQ_058.0.jpg "Women Are Pushing the Boundaries for Barbecue in Los Angeles")
Like many facets of the culinary world, the barbecue industry is run by male pitmasters. But in Los…
July 20, 2021
Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help…
July 20, 2021
Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY,…
July 20, 2021
When it comes to African foodways, and the vast diaspora from which those foods come, there are few…
April 28, 2021
Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me,…
April 28, 2021