How did your career in pastry start? Give us the movie montage version. I really wanted to go culinary school when I was in high school, but my parents said I should go to college first. I don’t think they…
How did your career in pastry start? Give us the movie montage version. I really wanted to go culinary school when I was in high school, but my parents said I should go to college first. I don’t think they…
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as…
November 20, 2020
Back in early August, we shared about a few Bon Appétit contributing writers and food editors who were…
October 28, 2020
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding…
October 21, 2020
Back in February, Nkem Oghedo launched Adá Supper Club, a series of intimate, multi-course dinners spotlighting Black and…
September 22, 2020
Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11…
September 9, 2020
While many restaurants have focused their energies on dealing with the COVID-19 pandemic, some women in the industry…
August 7, 2020As the country begins to grapple with systemic issues in real and meaningful ways, many companies looking to…
August 6, 2020
As we all grapple with the new normal, restaurants face countless challenges as they navigate how best to…
August 5, 2020
A college junior baking babka. A Spanish teacher making empanadas from her native Argentina. An out-of-work pizza chef…
July 30, 2020