A college junior baking babka. A Spanish teacher making empanadas from her native Argentina. An out-of-work pizza chef looking to fill her time while applying for unemployment. These women turned to a place they know well in the absence of…
A college junior baking babka. A Spanish teacher making empanadas from her native Argentina. An out-of-work pizza chef looking to fill her time while applying for unemployment. These women turned to a place they know well in the absence of…
Black Enterprise is shining a light on the challenges that Jenny McDonald, owner of Jenny Dawn Cellars, an…
July 24, 2020
Nationwide, businesses are feeling the impact of a new wave of equality and equity-driven activism brought on by…
July 23, 2020
Every year, as a child, Michele Buck and her family would tour the Hershey Factory less than an…
July 22, 2020
In a report that surprises no one, women are bearing the brunt of the burden of changes affecting…
July 2, 2020
From trailblazing to creating safe and delicious spaces, these are just some of the noteworthy Black women in…
June 26, 2020:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/66908888/1218460006.jpg.0.jpg)
Chef Amethyst Ganaway from North Charleston, South Carolina, is the winner of the 2020 LDEI Culinary Legacy Award.…
June 23, 2020
When COVID-19 hit, chef, entrepreneur and author Zoe Adjonyoh found herself with an empty kitchen and no one…
June 17, 2020
We’re big fans of the LEE Initiative and its co-founder Lindsay Ofcacek here at Reset the Table. When…
May 20, 2020
Cracking open a cold one seems nothing short of an ideal Summer afternoon. This is especially true when…
May 15, 2020