The October 28 Equality in Foodservice Roundtable is now available on-demand.
Watch it right here:
Sexism and racism have created a culture of discrimination and abuse within the foodservice industry. It’s time to raise awareness of these inequities and work together to create real, long-lasting change.
Please join Reset the Table and The Food Group as we talk with experts throughout the industry about current challenges and how to create sustainable solutions together. From the country’s leading chefs to decision-makers at the nation’s largest chain restaurants and manufacturers—and everyone in between—we’re taking on the industry’s biggest issues to create actionable steps toward equality.
Chef/owner of Midunu and Policy Change Advocate
Director, Early Talent and Frontline, Sodexo
Diversity and Inclusion Leader, Co-Founder of Éclat Culture