The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers from the National Restaurant Association, 100,000 restaurants (the equivalent of 1 of every 6) have closed long-term or permanently due to the…
From trailblazing to creating safe and delicious spaces, these are just some of the noteworthy Black women in food who have made lasting impressions on culinary and American culture. Checkout this list of inspiring chefs past and present who are…
Do you find yourself wondering how you can support more women-led spaces in the restaurant industry? You’re in the right place. In honor of International Women’s Month, we’re kicking off our series, Braisin’ Ladies, a curated list of our favorite…
Ladders gives an inside look into the world of filmmaker-turned-restaurant owner Kristin Canty and the hurdles faced by women in the restaurant industry. Kristin Canty became passionate about the origins of food after her son started developing allergies. This soon…
Eat Club is helping to transform food as a benefit, as well as customize and streamline the eater experience through technology.
As the owner of Goldenrod Pastries, a bakery run entirely by women in Lincoln, Neb., Chef Angela Garbacz is on a mission to empower young girls across the nation to transform their self-doubt into self-love...
