In her modeling days, Chef Clarice Lam explored the world while immersing herself into the culture through local food and flavor. But her growing interest and passion for food demanded a career change that led her straight to the kitchen,…
In her modeling days, Chef Clarice Lam explored the world while immersing herself into the culture through local food and flavor. But her growing interest and passion for food demanded a career change that led her straight to the kitchen,…
Women are breaking down new barriers in the foodservice industry every day. But none of us could be where we are without the women who came before. From bringing new cuisine styles to America to blazing new trails, here are…
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the end.” Her Seattle restaurant Tilth, was the second certified organic restaurant in the country when it debuted. Her small kitchen supported local…
James Beard-nominated chef/owner of Dirt Candy and Lekka Burger, Amanda Cohen, has climbed the culinary ladder. You might recognize her from both Iron Chef Canada and Iron Chef America where she got her start as the first vegetarian chef to…
The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers from the National Restaurant Association, 100,000 restaurants (the equivalent of 1 of every 6) have closed long-term or permanently due to the…
From trailblazing to creating safe and delicious spaces, these are just some of the noteworthy Black women in food who have made lasting impressions on culinary and American culture. Checkout this list of inspiring chefs past and present who are…
Do you find yourself wondering how you can support more women-led spaces in the restaurant industry? You’re in the right place. In honor of International Women’s Month, we’re kicking off our series, Braisin’ Ladies, a curated list of our favorite…
Ladders gives an inside look into the world of filmmaker-turned-restaurant owner Kristin Canty and the hurdles faced by women in the restaurant industry. Kristin Canty became passionate about the origins of food after her son started developing allergies. This soon…
Eat Club is helping to transform food as a benefit, as well as customize and streamline the eater experience through technology.
As the owner of Goldenrod Pastries, a bakery run entirely by women in Lincoln, Neb., Chef Angela Garbacz is on a mission to empower young girls across the nation to transform their self-doubt into self-love...
