Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help grow their business and community. The incubator’s vision is to increase inclusivity in the food industry and offer equitable opportunities for living-wage…
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as an international chef and entrepreneur. From running a full-scale experiential catering business, to helping open restaurants all over the world, Abraham is…
Back in early August, we shared about a few Bon Appétit contributing writers and food editors who were not being paid fairly for their contributions to the popular series that many turned to for comfort during the quarantine. One of…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65931316/NJP_Kumiko_10.0.jpg "Chef Mariya Russell: What It’s Like to Be First")
Eater recently celebrated Mariya Russell, the first black female chef to head a Michelin-starred restaurant. She’s the chef de cuisine of Chicago cocktail bar Kumiko and its sister omakase concept, Kikko. She’s a big deal. An intimate, candle-lit bar with…
