When the industry wouldn’t give some of the wine world’s most successful and educated women a seat at the table, they made their own table. That was Food & Wine Magazine’s main take away from the Women in Wine Leadership…
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When the industry wouldn’t give some of the wine world’s most successful and educated women a seat at the table, they made their own table. That was Food & Wine Magazine’s main take away from the Women in Wine Leadership…
She might have been a lawyer or an Arabic scholar, but for chef and wine professional Prashanti Lee, she couldn’t shake the feeling that the food and bev industry was where she needed to be. From a Vermont bed and…
In the words of The New Yorker writer Helen Rosner, “sexual harassment in restaurants was hardly news…” But since the #MeToo movement took off in 2017, Rosner wanted to take a deeper dive into what real world changes, if any,…
