In an effort to combat sexual harassment in the workplace and prevent future incidents in the restaurant and hospitality industry.
Chef Dominique Crenn has worked tirelessly to be a voice of change in this industry. We admire her not only for her talent and technique but for her courage and initiative to stand up for women...
Jamie Malone has always had a life that revolved around food. In this interview, the award-winning chef shares her personal experience opening her restaurant, what continues to drive her and what she wishes she could change about this industry.
The FMLA entitles eligible employees of covered employers to take unpaid, job-protected leave for specified family and medical reasons.
