The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers from the National Restaurant Association, 100,000 restaurants (the equivalent of 1 of every 6) have closed long-term or permanently due to the…
From trailblazing to creating safe and delicious spaces, these are just some of the noteworthy Black women in food who have made lasting impressions on culinary and American culture. Checkout this list of inspiring chefs past and present who are…
Social isolation and restaurant closures can’t stop the women of food. This month, we’re celebrating the women-led virtual food-tivities that are keeping us going during the COVID-19 lockdown. From digital cooking classes and Instagram live demos, to boozy benefit events…
Do you find yourself wondering how you can support more women-led spaces in the restaurant industry? You’re in the right place. In honor of International Women’s Month, we’re kicking off our series, Braisin’ Ladies, a curated list of our favorite…
In the words of The New Yorker writer Helen Rosner, “sexual harassment in restaurants was hardly news…” But since the #MeToo movement took off in 2017, Rosner wanted to take a deeper dive into what real world changes, if any,…
A name synonymous with the New Orleans food scene, Chef Susan Spicer has spent nearly 40 years honing her craft. She helped shape the NOLA restaurant industry while inspiring countless chefs.
