Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY, is gently nudging both diners and colleagues out of their comfort zone with her approach to food and kitchen operations. Menu-wise, she…
Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY, is gently nudging both diners and colleagues out of their comfort zone with her approach to food and kitchen operations. Menu-wise, she…
The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
James Beard-nominated chef/owner of Dirt Candy and Lekka Burger, Amanda Cohen, has climbed the culinary ladder. You might recognize her from both Iron Chef Canada and Iron Chef America where she got her start as the first vegetarian chef to…
Back in early August, we shared about a few Bon Appétit contributing writers and food editors who were not being paid fairly for their contributions to the popular series that many turned to for comfort during the quarantine. One of…
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding ways to support her fellow restaurateurs. As the pandemic dragged on in the spring, she invited 16 female restaurateurs to join her…
In the words of The New Yorker writer Helen Rosner, “sexual harassment in restaurants was hardly news…” But since the #MeToo movement took off in 2017, Rosner wanted to take a deeper dive into what real world changes, if any,…
A name synonymous with the New Orleans food scene, Chef Susan Spicer has spent nearly 40 years honing her craft. She helped shape the NOLA restaurant industry while inspiring countless chefs.