In 1977, the United Nations recognized March 8 as International Women’s Day to support women’s rights and gender equality. But we know that women and their achievements should be celebrated year round, especially in the workplace. In honor of National…
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the end.” Her Seattle restaurant Tilth, was the second certified organic restaurant in the country when it debuted. Her small kitchen supported local…
Seattle Business gives us a look into the world of Suji Park, an entrepreneur and restaurateur who’s building global and cultural connections through the business of food. Park launched her first restaurant in Seoul about 15 years ago and established…
Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability to influence both tangibles and intangibles has helped to make her invaluable to the restaurants and businesses she works with. Meet Allison…
