Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated restaurants, Compère Lapin and Bywater…
Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated restaurants, Compère Lapin and Bywater…
Eater Las Vegas dives into a new local organization that is working hard to help women who are new to the restaurant industry navigate the hospitality world. The Women’s Hospitality Initiative is a new group hoping to educate and train…
Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability to influence both tangibles and intangibles has helped to make her invaluable to the restaurants and businesses she works with. Meet Allison…
