Eater recently celebrated Mariya Russell, the first black female chef to head a Michelin-starred restaurant. She’s the chef de cuisine of Chicago cocktail bar Kumiko and its sister omakase concept, Kikko. She’s a big deal. An intimate, candle-lit bar with…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65931316/NJP_Kumiko_10.0.jpg "Chef Mariya Russell: What It’s Like to Be First")
