Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership in recent years. While it’s a little more common to see females on the sushi line it is also still, unfortunately, common…
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership in recent years. While it’s a little more common to see females on the sushi line it is also still, unfortunately, common…
In 1977, the United Nations recognized March 8 as International Women’s Day to support women’s rights and gender equality. But we know that women and their achievements should be celebrated year round, especially in the workplace. In honor of National…
Seattle Business gives us a look into the world of Suji Park, an entrepreneur and restaurateur who’s building global and cultural connections through the business of food. Park launched her first restaurant in Seoul about 15 years ago and established…
Only 19% of CEOs in foodservice are women, a recent panel noted. Source: How to promote gender equality in the restaurant industry