In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65574156/HowIGotMyJob_JasmineMoy.0.jpg "Restaurant Lawyer Jasmine Moy’s Work-Passion Balance")
In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a career that allowed her to combine her passion for foodservice and law. From food runner to one of the best restaurant lawyers…
