After a night out at a particularly celebrated, high-end restaurant in New York City last winter, restaurant critic Korsha Wilson questioned, “What would restaurant criticism look like if it represented diners like me?” In an Eater op-ed, she said instead…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/63082280/TheEater_021319_02v02.0.jpg "A Critic’s Look at Restaurant Criticism")
