Like many facets of the culinary world, the barbecue industry is run by male pitmasters. But in Los Angeles, the barbecue scene is booming. From Chinese-American smoked meat mashups to Southern comfort concepts, women are leading the revolution. Meet the…
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding ways to support her fellow restaurateurs. As the pandemic dragged on in the spring, she invited 16 female restaurateurs to join her…