In the words of The New Yorker writer Helen Rosner, “sexual harassment in restaurants was hardly news…” But since the #MeToo movement took off in 2017, Rosner wanted to take a deeper dive into what real world changes, if any,…
A name synonymous with the New Orleans food scene, Chef Susan Spicer has spent nearly 40 years honing her craft. She helped shape the NOLA restaurant industry while inspiring countless chefs.
Chef Dominique Crenn has worked tirelessly to be a voice of change in this industry. We admire her not only for her talent and technique but for her courage and initiative to stand up for women...
