Life Was Not a Peach
Food writer and sommelier Hannah Selinger pens a reflective essay for EATER after reading David Chang’s recent memoir,…
January 6, 2021
Food writer and sommelier Hannah Selinger pens a reflective essay for EATER after reading David Chang’s recent memoir,…
January 6, 2021
Forty different female makers, bakers, and chefs found themselves on a curated gift guide from the former Editor…
December 17, 2020
When it comes to people making change in the foodservice industry, you needn’t look further than Martha Hoover.…
December 14, 2020
A new report released by Queens College and One Fair Wage reveals restaurant employees working through the pandemic…
December 11, 2020
James Beard-nominated chef/owner of Dirt Candy and Lekka Burger, Amanda Cohen, has climbed the culinary ladder. You might…
November 24, 2020
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as…
November 20, 2020
Back in early August, we shared about a few Bon Appétit contributing writers and food editors who were…
October 28, 2020
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding…
October 21, 2020
Surrounded by a family of strong women who never said “no” and always made things happen, Ellen Bennett—of…
October 14, 2020
The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers…
September 29, 2020