How One Woman is Leading an Innovative Sushi Team in a Mostly Male Niche
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership…
April 27, 2021
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership…
April 27, 2021
In 1977, the United Nations recognized March 8 as International Women’s Day to support women’s rights and gender…
March 30, 2021
New year, new role—at least for several major companies. Last year truly highlighted racial and gender injustices, with…
March 30, 2021
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the…
March 30, 2021
The truth is, we need more diversity in the food industry and it’s time we recognize more people…
February 12, 2021
Agatha Kavanaugh is the president of One Haus, a national recruitment agency in the hospitality industry. Her unique…
February 2, 2021
Female-led restaurants Connaught by Hélène Darroze and Core by Clare Smyth were just awarded three Michelin stars during…
January 29, 2021
It’s no secret that times are tough for restauranteurs, and female-owned restaurants are far from exempt from the…
January 8, 2021
Food writer and sommelier Hannah Selinger pens a reflective essay for EATER after reading David Chang’s recent memoir,…
January 6, 2021
Forty different female makers, bakers, and chefs found themselves on a curated gift guide from the former Editor…
December 17, 2020