Chef Danie is Shaping the Future for Women of Color
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as…
November 20, 2020
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as…
November 20, 2020
Back in early August, we shared about a few Bon Appétit contributing writers and food editors who were…
October 28, 2020
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding…
October 21, 2020
Surrounded by a family of strong women who never said “no” and always made things happen, Ellen Bennett—of…
October 14, 2020
The COVID-19 pandemic has left an indelible mark on our industry and our lives. According to the latest numbers…
September 29, 2020
Back in February, Nkem Oghedo launched Adá Supper Club, a series of intimate, multi-course dinners spotlighting Black and…
September 22, 2020
Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11…
September 9, 2020
How did your career in pastry start? Give us the movie montage version. I really wanted to go…
August 27, 2020
While many restaurants have focused their energies on dealing with the COVID-19 pandemic, some women in the industry…
August 7, 2020As the country begins to grapple with systemic issues in real and meaningful ways, many companies looking to…
August 6, 2020