Nonprofit La Cocina Opens the First Women-Led Food Hall in the U.S
Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help…
July 20, 2021
Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help…
July 20, 2021
Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY,…
July 20, 2021
When it comes to African foodways, and the vast diaspora from which those foods come, there are few…
April 28, 2021
Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me,…
April 28, 2021
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership…
April 27, 2021
In 1977, the United Nations recognized March 8 as International Women’s Day to support women’s rights and gender…
March 30, 2021
New year, new role—at least for several major companies. Last year truly highlighted racial and gender injustices, with…
March 30, 2021
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the…
March 30, 2021
The truth is, we need more diversity in the food industry and it’s time we recognize more people…
February 12, 2021
Agatha Kavanaugh is the president of One Haus, a national recruitment agency in the hospitality industry. Her unique…
February 2, 2021