Investing in a better industry future
Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability…
January 1, 2020Nobhill Gazette gives us a look into the mind of a highly successful food industry backer whose ability…
January 1, 2020In this edition of Eater’s “How I Got My Job” series, Jasmine Moy discusses her path to a…
January 1, 2020Maya Gallus’s new documentary The Heat: A Kitchen (R)evolution features three women who have spent most of their…
January 1, 2020Recently, Fast Casual chatted with “The women of Which Wich on success, sisterhood and having it all.” For…
October 26, 2019Ali Rosen, host of Potluck with Ali on NYC Life and author of the cookbook, Bring It!, grew…
July 30, 2019Anita Lo shares her candid perspective on today’s gender equality issues and why she says we need an…
April 29, 2019Eat Club is helping to transform food as a benefit, as well as customize and streamline the eater…
March 26, 2019As the owner of Goldenrod Pastries, a bakery run entirely by women in Lincoln, Neb., Chef Angela Garbacz…
March 22, 2019