We’re Proud to Celebrate Women Every Day, but Especially in Women’s History Month
Women’s History Month is a great opportunity to take a breath and reflect on the amazing accomplishments of…
March 9, 2020Women’s History Month is a great opportunity to take a breath and reflect on the amazing accomplishments of…
March 9, 2020UPDATE 3.16.20: The LEE Initiative announced its next class of mentees. Meet these inspiring chefs ready to take…
March 5, 2020Jasmine Kitchen is up and running in Greenville, South Carolina. While any new women-led restaurant opening is a…
February 21, 2020Behind Ruth’s Tamale House—a State Fair of Texas staple and home to award-winning creations—is Ruth Hauntz, a “Renaissance…
February 13, 2020Chef Selassie Atadika believes that food is a means to tell stories, share culture, and honor tradition. Through…
February 10, 2020Eater recently celebrated Mariya Russell, the first black female chef to head a Michelin-starred restaurant. She’s the chef…
February 7, 2020For many of the 102 million people who tuned in to the Super Bowl this past weekend, the game probably…
February 7, 2020After a night out at a particularly celebrated, high-end restaurant in New York City last winter, restaurant critic…
February 5, 2020For those lucky enough to have a ticket to the big game this weekend, most of the focus…
January 31, 2020Ladders gives an inside look into the world of filmmaker-turned-restaurant owner Kristin Canty and the hurdles faced by…
January 31, 2020