Forty different female makers, bakers, and chefs found themselves on a curated gift guide from the former Editor in Chief of Food & Wine, Dana Cowin. With gift ideas ranging from frozen falafels to spicy srirachas, Alaskan kelp to Indian-inspired…
Forty different female makers, bakers, and chefs found themselves on a curated gift guide from the former Editor in Chief of Food & Wine, Dana Cowin. With gift ideas ranging from frozen falafels to spicy srirachas, Alaskan kelp to Indian-inspired…
A new report released by Queens College and One Fair Wage reveals restaurant employees working through the pandemic are at a higher risk for contacting COVID-19 and becoming victims of sexual harassment. According to the report titled Take off your…
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as an international chef and entrepreneur. From running a full-scale experiential catering business, to helping open restaurants all over the world, Abraham is…
Back in early August, we shared about a few Bon Appétit contributing writers and food editors who were not being paid fairly for their contributions to the popular series that many turned to for comfort during the quarantine. One of…
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding ways to support her fellow restaurateurs. As the pandemic dragged on in the spring, she invited 16 female restaurateurs to join her…
Back in February, Nkem Oghedo launched Adá Supper Club, a series of intimate, multi-course dinners spotlighting Black and female chefs in NYC. After launching in February, it became a hot place to eat in NYC until the pandemic struck shortly…
While many restaurants have focused their energies on dealing with the COVID-19 pandemic, some women in the industry continue to seek equality and safety in the workplace, hoping that media outlets will continue to address issues that arose out of…
As the country begins to grapple with systemic issues in real and meaningful ways, many companies looking to industry leaders for guidance will be disappointed by an all too familiar pattern of lip service followed by inaction. The most recent…
As we all grapple with the new normal, restaurants face countless challenges as they navigate how best to reopen. Having a plan is key, but so is making sure that there is room to pivot as the landscape evolves day…
A college junior baking babka. A Spanish teacher making empanadas from her native Argentina. An out-of-work pizza chef looking to fill her time while applying for unemployment. These women turned to a place they know well in the absence of…
