Restaurants across the country are shuttering their dining rooms and watching their operations close, while riding the wave of uncertainty due to COVID-19. As these forced shutdowns are being mandated, restaurant owners everywhere are making harsh decisions and questioning what…
If you find yourself strolling Singapore’s Middle Road’s Fortune Center, and have a reservation made crazy-far in advance, you may be one of the lucky few to experience Chef Aeron Choo and her omaskase-style Kappou Japanese Sushi Tapas Bar. According…
Restaurant owners across the country are getting creative trying to find ways to help keep their staff afloat during the coronavirus shutdown. According to CNN.com, all Jennifer Knox—owner of The Sand Bar on Tybee Island, Georgia—had to do was take…
Who are the most influential and innovative women leading the foodservice industry today? Well, wonder no more. Nation’s Restaurant News celebrates the achievements of 50 amazing women in its latest Power List series report. From restaurateurs and chefs like Dominique…
We started Reset the Table with the goal of uplifting women in the foodservice industry. Now we’re here to support and uplift our entire industry as best we can in the face of new challenges. This industry is the source…
While it may seem counter-intuitive for a restaurant to be giving out free food amidst the COVID-19 closures, the restaurant community of south Austin is stepping up. Crema Bakery and Cafe, a queer woman-owned shop, is one of the restaurants…
In an effort to help stop the rapid spread of COVID-19, restaurants across the U.S. closed their dining rooms last week and moved to delivery or take-out services only. Chefs and owners are now working hard to help the millions…
Uplifting the next generation of female chefs is what the LEE Initiative (Let’s Empower Employment) is all about. And this month, they announced the next class of women hand-selected to be part of this incredible program. Created in 2018 by…
Jasmine Kitchen is up and running in Greenville, South Carolina. While any new women-led restaurant opening is a delicious development, this one in particular is something to celebrate. That’s because it’s part of the social enterprise of Jasmine Road—a nonprofit…
Foodservice provider Aramark is making strides in its 2025 sustainability plan goals to have a positive impact on people and the planet by teaming up with Certify My Company. Together, the two companies are setting out to increase the number…
