Foodservice provider Aramark is making strides in its 2025 sustainability plan goals to have a positive impact on people and the planet by teaming up with Certify My Company. Together, the two companies are setting out to increase the number…
Foodservice provider Aramark is making strides in its 2025 sustainability plan goals to have a positive impact on people and the planet by teaming up with Certify My Company. Together, the two companies are setting out to increase the number…
Reuters takes us on an in-depth look into the world of Celeste Beatty—one of the first African-American woman brewers in the United States—and how she has dedicated her career to crafting beers that help her reconnect with her roots. The…
Behind Ruth’s Tamale House—a State Fair of Texas staple and home to award-winning creations—is Ruth Hauntz, a “Renaissance woman” who built up a business on ambition, hard work and superb tamales! Through years of community involvement and networking, Ruth became…
Eater recently celebrated Mariya Russell, the first black female chef to head a Michelin-starred restaurant. She’s the chef de cuisine of Chicago cocktail bar Kumiko and its sister omakase concept, Kikko. She’s a big deal. An intimate, candle-lit bar with…
After a night out at a particularly celebrated, high-end restaurant in New York City last winter, restaurant critic Korsha Wilson questioned, “What would restaurant criticism look like if it represented diners like me?” In an Eater op-ed, she said instead…
For those lucky enough to have a ticket to the big game this weekend, most of the focus will be on the field. But behind the scenes, Chef Dayanny De La Cruz is calling the plays. Her goal: to ensure…
Ladders gives an inside look into the world of filmmaker-turned-restaurant owner Kristin Canty and the hurdles faced by women in the restaurant industry. Kristin Canty became passionate about the origins of food after her son started developing allergies. This soon…
Seattle Business gives us a look into the world of Suji Park, an entrepreneur and restaurateur who’s building global and cultural connections through the business of food. Park launched her first restaurant in Seoul about 15 years ago and established…
Eater NY gives a comprehensive timeline of the ill-fated Spotted Pig gastropub in New York City. After years of controversy, including numerous allegations of sexual harassment and misconduct, the 15-year-old establishment, known as a catalyst for the #MeToo movement in…
When the industry wouldn’t give some of the wine world’s most successful and educated women a seat at the table, they made their own table. That was Food & Wine Magazine’s main take away from the Women in Wine Leadership…
