/cdn.vox-cdn.com/uploads/chorus_image/image/69519970/2021_06_05_SmokeQueenBBQ_058.0.jpg "Women Are Pushing the Boundaries for Barbecue in Los Angeles")
Like many facets of the culinary world, the barbecue industry is run by male pitmasters. But in Los Angeles, the barbecue scene is booming. From Chinese-American smoked meat mashups to Southern comfort concepts, women are leading the revolution. Meet the…
Since 2005, nonprofit La Cocina has focused on small business incubation to cultivate low-income food entrepreneurs and help grow their business and community. The incubator’s vision is to increase inclusivity in the food industry and offer equitable opportunities for living-wage…
Nikki Hanna, Hell’s Kitchen Season 19 contestant and new Chef de Cuisine at Hudson’s Mill in Garnerville, NY, is gently nudging both diners and colleagues out of their comfort zone with her approach to food and kitchen operations. Menu-wise, she…
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69166246/HighontheHog_HowAfricanAmericanCuisineTransformedAmerica_LimitedSeries_ "New Netflix Show Celebrates African Foodways")
When it comes to African foodways, and the vast diaspora from which those foods come, there are few people with as much expertise as food historian Dr. Jessica B. Harris. Luckily for viewers everywhere, Harris — who holds more awards…
Chef Mary Lou Davis, Chef de Cuisine of Whiskey Cafe in San Antonio, writes, “Anyone that knows me, or has seen me on “Hell’s Kitchen” (Season 19, what’s up!), knows I’m a loud ball of energy, and I laugh at…
Sushi, once a strictly male dominated niche, has become more open to the growth of female kitchen leadership in recent years. While it’s a little more common to see females on the sushi line it is also still, unfortunately, common…
In 1977, the United Nations recognized March 8 as International Women’s Day to support women’s rights and gender equality. But we know that women and their achievements should be celebrated year round, especially in the workplace. In honor of National…
New year, new role—at least for several major companies. Last year truly highlighted racial and gender injustices, with the public demanding better from businesses. As a result, several companies made promises to do just that. From hiring new diversity officers…
James Beard Award-winning chef Maria Hines is still smiling, even after a year of what felt like “the end.” Her Seattle restaurant Tilth, was the second certified organic restaurant in the country when it debuted. Her small kitchen supported local…
The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
