There’s no question that the pandemic brought a growing call for diversity and inclusion in foodservice and every other industry. As a result of the issues brought to light, corporate leaders in organizations are becoming more aware of the lack…
Dr. Jessica B. Harris, culinary historian, cookbook author, journalist, and friend of Reset the Table, was recently named one of Time magazine’s 100 Most Influential People of 2021! She brings culture, context, and meaning to food in ways you’ve never…
Bandhu Gardens recognizes and showcases the talents and traditions of Bangladeshi women living in Detroit by not only selling the fruits and vegetables they grow in the urban garden on Maine Street but also offering catering, pop-up events and cooking…
In the wake of historic September flooding that devastated Waverly, TN, Food Network Chef and Nashville Multi-Restaurant Owner Maneet Chauhan stepped up to feed the community. Chauhan, one of Maneet’s four Nashville-based restaurants has flooded since its inception, and she…
Economists are seeing a trend of women in the restaurant industry taking a look at their wages and reconsidering the value placed on their work in light of the way the Covid-19 pandemic impacted financials both in the short term…
Yum Brands strengthens its commitment to decreasing the gender parity gap by committing to a new 2025 deadline, sooner than the original 2030 goal, for its plans to do so. Last year brought the percentage of women in leadership to…
Diversity and inclusion have become especially important over the past year. Well-known brands have already begun to improve these areas in their own organizations, from how and who they hire to current organizational structures. Get deeper insights from James Pogue,…
