Sara Fludd has come a long way. From starting Pop Goes the Waffle as a pop-up tent in 2017 to expanding to a food truck in 2019, Fludd recently launched a brick-and-mortar business in March 2022. Fludd’s authentic liège waffle…
Sara Fludd has come a long way. From starting Pop Goes the Waffle as a pop-up tent in 2017 to expanding to a food truck in 2019, Fludd recently launched a brick-and-mortar business in March 2022. Fludd’s authentic liège waffle…
Hannah Howard and Manal Kahi hadn’t spoken since 2019 when they met as a part of Hannah’s latest book, “Plenty.” A memoir, the book weaves together stories about industrious, resilient women in the food industry with Hannah’s own personal journey…
Born in Queens, New York, Dr. Jessica B. Harris has a pulse of the city forever running through her veins. She is also a master of the French language, a member of Les Dames d’Escoffier International (a philanthropic organization of…
In her modeling days, Chef Clarice Lam explored the world while immersing herself into the culture through local food and flavor. But her growing interest and passion for food demanded a career change that led her straight to the kitchen,…
Agatha Kavanaugh is the president of One Haus, a national recruitment agency in the hospitality industry. Her unique journey to her position has taken her from being a server at a high-end national restaurant chain, through standing up to the…
When it comes to people making change in the foodservice industry, you needn’t look further than Martha Hoover. A former sex crimes prosecutor, Patachou Inc. owner Martha Hoover has spent the last 30 years building a culinary empire in Indianapolis.…
James Beard-nominated chef/owner of Dirt Candy and Lekka Burger, Amanda Cohen, has climbed the culinary ladder. You might recognize her from both Iron Chef Canada and Iron Chef America where she got her start as the first vegetarian chef to…
Surrounded by a family of strong women who never said “no” and always made things happen, Ellen Bennett—of Hedley & Bennett—was born to be an entrepreneur. After cooking alongside top-level chefs in some of LA’s finest restaurants, she left the…
Using her classical training and Caribbean roots, chef-owner Nina Compton rose through BRAVO TV’s “Top Chef” season 11 in New Orleans as the runner-up and fan favorite. She has gone on to open her decorated restaurants, Compère Lapin and Bywater…
How did your career in pastry start? Give us the movie montage version. I really wanted to go culinary school when I was in high school, but my parents said I should go to college first. I don’t think they…
