When COVID-19 hit, chef, entrepreneur and author Zoe Adjonyoh found herself with an empty kitchen and no one to cook for. “It made me want to turn to my community and help,” says Zoe. So she started up a crowdfunding…
When COVID-19 hit, chef, entrepreneur and author Zoe Adjonyoh found herself with an empty kitchen and no one to cook for. “It made me want to turn to my community and help,” says Zoe. So she started up a crowdfunding…
When we trekked downtown to the O.G. Murray’s Cheese on Bleecker Street one rainy Friday morning in February, we’re not there, as you might expect, to eat our weight in cheese. Instead, we met up with Elizabeth Chubbuck, the SVP…
Michele Jerry, owner of Limoncello Productions— a full service production company specializing in Commercial Food Photography and Video—thinks of herself as a creative first and a business person second. But she believes if you want to be successful, you have…
Alyssa Alia wears many hats. She is a chef, professional food stylist, recipe developer and cookbook author but above all, she is a mother who cherishes time spent around the table with family. We recently had the opportunity to chat…
Not all food jobs are found in restaurants or test kitchens. We recently linked up with Tara Hohenberger, the Marketing Director of Chubo Knives, a traditional, artisan-made Japanese knife brand. Under Hohenberger’s leadership, Chubo Knives has quickly risen to the…
Women’s History Month is a great opportunity to take a breath and reflect on the amazing accomplishments of women around the world. But we’d like to take a second once again to laud the incredible women we’ve had the opportunity…
UPDATE 3.16.20: The LEE Initiative announced its next class of mentees. Meet these inspiring chefs ready to take on and take over the culinary scene. Before Lindsey Ofcacek co-founded The LEE (Let’s Empower Employment) Initiative and built out a non-profit…
Chef Selassie Atadika believes that food is a means to tell stories, share culture, and honor tradition. Through her nomadic dining series, Midunu—which is based in Accra, Ghana—she spotlights the rich heritage of Pan-African cuisine. Utilizing traditional African ingredients and…
She might have been a lawyer or an Arabic scholar, but for chef and wine professional Prashanti Lee, she couldn’t shake the feeling that the food and bev industry was where she needed to be. From a Vermont bed and…
Chef Victoria Blamey is known for her culinary imagination. Now the executive chef of the iconic New York City staple, Gotham Bar and Grill, Victoria is fast becoming a herald of change in the foodservice industry. Since taking over Gotham…
