When Bernadette Shanahan-Haas stepped into the executive director role at the Retail Bakers of America more than a decade ago, the trade association, she says, was struggling. “They literally said to me, ‘You can either figure out a way to…
When Bernadette Shanahan-Haas stepped into the executive director role at the Retail Bakers of America more than a decade ago, the trade association, she says, was struggling. “They literally said to me, ‘You can either figure out a way to…
Following a career in marketing, sales and business development for foodservice-based promotional agencies and brands — including McCormick and French’s — Julie Swift began working as a consultant a year and a half ago, providing services such as broker training…
Athar and Atheer Naif are sisters and co-owners of Harvest Bowl, an eatery and market based in Tampa, FL, that combines customizable bowls featuring Middle Eastern flair with a retail section of gourmet goods. We spoke with the sisters about…
In her modeling days, Chef Clarice Lam explored the world while immersing herself into the culture through local food and flavor. But her growing interest and passion for food demanded a career change that led her straight to the kitchen,…
The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
8 minutes and 46 seconds. About four times as long as it will take you to read this. It’s also how long it took to make the world stop and take notice, to feel a sorrow that crosses all boundaries.…
We’re big fans of the LEE Initiative and its co-founder Lindsay Ofcacek here at Reset the Table. When the COVID-19 crisis hit, the organization was one of the first to jump in and support the industry through its Restaurant Workers…
In honor of Mother’s Day, we wanted to flash back to the Cherry Bombe Jubilee 2.0 (how was that only a month ago?) and revisit a warm conversation hosted by Priya Krishna—cookbook author, food writer and a host of Bon…