The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
The truth is, we need more diversity in the food industry and it’s time we recognize more people of color. There are countless talented individuals in the food space and of those, there are a number of Black chefs and…
Female-led restaurants Connaught by Hélène Darroze and Core by Clare Smyth were just awarded three Michelin stars during Michelin’s UK and Ireland ceremony. These achievements bring hope to restaurants, to women, and to female chefs who have longed for recognition…
Daniella Abraham, known professionally as Chef Danie, has made a name for herself in the culinary world as an international chef and entrepreneur. From running a full-scale experiential catering business, to helping open restaurants all over the world, Abraham is…
COVID-19 didn’t stop female owner Rohini Dey, of Vermilion restaurant in Chicago from taking the lead and finding ways to support her fellow restaurateurs. As the pandemic dragged on in the spring, she invited 16 female restaurateurs to join her…