Ladders gives an inside look into the world of filmmaker-turned-restaurant owner Kristin Canty and the hurdles faced by women in the restaurant industry.
Kristin Canty became passionate about the origins of food after her son started developing allergies. This soon blossomed into a full-on career of opening restaurants dedicated to improving the quality of food and to make an impact on the environmental cost of expansion. She also works hard to carve out a runway for change for like-minded female entrepreneurs.
Read how she turned her passion into her position as an influential owner paving the way for industry change.
And don’t forget to read up on our profiles of trailblazing women.