When Bernadette Shanahan-Haas stepped into the executive director role at the Retail Bakers of America more than a decade ago, the trade association, she says, was struggling. “They literally said to me, ‘You can either figure out a way to…
When Bernadette Shanahan-Haas stepped into the executive director role at the Retail Bakers of America more than a decade ago, the trade association, she says, was struggling. “They literally said to me, ‘You can either figure out a way to…
Following a career in marketing, sales and business development for foodservice-based promotional agencies and brands — including McCormick and French’s — Julie Swift began working as a consultant a year and a half ago, providing services such as broker training…
Starting out in the food industry as a retail merchandiser of frozen foods and perishables for a chain of variety stores across the country, Morgan Davenport knows a thing or two about starting from the bottom and working your way…
Lexi Stephens is on a mission to make wine less intimidating and more inclusive for all. While her passion for wine started in college, she has brought it to a new level by becoming a sommelier and starting her own…
Chef Felicia “Phe” Lacalle believes that staying firm to your principles is the best way to be successful in the food industry. As the Executive Chef and Owner of Kuba Cocina, a modern Cuban cuisine restaurant in St. Petersburg, FL,…
